All you need is the following:
Any veggies that tickle your taste buds
Any meat you like (I used thin steak pieces)
Fry the onions in olive oil and then add your meat - gently fry the meat and then put on a low heat, add the stock and vegetables and gently simmer (Whilst the pastry is resting)
My pasties were monster pasties and maybe a bit heavy on the pastry side, make sure you roll the pastry out quite thin (But thick enough to seal in the filling)
The fun bit - Pinch the edges of the paste in, and then brush over with an egg, for a golden finish!
And Enjoy! x
What are your very winter pocket snacks? I would love to hear about your recipes!