Wednesday, 27 March 2013

...making the perfect chocolate Easter nests

Well, to be truthful, eating the perfect chocolate nests-made by my mother-in-law. We went to stay with the grandparents at the weekend, and the boy and his Granny got baking these goodies. The husband and I insist on a batch of these every year, as they are without doubt, the best chocolate Easter nests ever. You must give this recipe a try!

Chocolate Easter Nests

85g Shredded Wheat
75g milk chocolate
75g plain chocolate
50g butter
2tbsp golden syrup

1. Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat until smooth.
2. Stir broken-up Shredded Wheat into chocolate mixture and spoon into cake cases. Shape a dip into the centre.
3. Chill in the fridge for a few hours. Fill with eggs.


Maria x

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